July Recipe: Green Chili Salsa & Crudités
Heat up your summer snacking with a quick mix of these fresh ingredients. The immune-boosting garlic and spicy peppers will make this a weekend favorite. Serve with a platter of thinly sliced bell peppers, carrots, celery and jicama and enjoy!
1 can green chilies (drained)
1 can diced tomatoes (drained)
1 bunch green onions (chop)
3 fresh jalapenos (deseeded and rinsed)
1 bunch cilantro (finely chopped)
3 cloves fresh garlic (pressed)
Juice of 3 limes
Salt and Pepper to taste
Crudités (your favorite sliced veggies for serving)
Directions: Prepare all ingredients as listed above, then mix together using a spatula or the pulse setting on your blender. Happy snacking!